Berge, Anna Catharina (2022) Insights into calf feeding for optimal future productivity. In: Halas, Veronika and Tóthi, Róbert (eds.) Innovations in Animal Nutrition and Food Poduction : 20th International Symposium on Animal Nutrition, 29 September, 2022 Kaposvár, Hungary : Proceedings [Innovációk a takarmányozás és az élelmiszer-előállítás gyakorlatában : 20. Nemzetközi Takarmányozási. MATE Press, Gödöllő. 127Number of Pages. pp. 40-46. ISBN 978-963-623-031-9
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| Item Type: | Book Section |
|---|---|
| Subjects: | S Agriculture > SF Animal culture |
| Depositing User: | Sára G. Szabó |
| Date Deposited: | 31 Mar 2023 07:40 |
| Last Modified: | 31 Mar 2023 14:20 |
| Identification Number: | 10.54597/mate.0046 |
| Official URL: | https://doi.org/10.54597/mate.0046 |
| Related URLs: | |
| URI: | https://press.mater.uni-mate.hu/id/eprint/108 |
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