Evaluating chemical composition of pig faeces based on different diets using Near-Infrared Reflectance Spectroscopy (NIRS)

Malgwi, I. H. and Patel, N and Giannuzzi, D. and Toscano, A. and Yakubu, H. G. and Bazar, G. and Gallo, L. and Schiavon, S. (2022) Evaluating chemical composition of pig faeces based on different diets using Near-Infrared Reflectance Spectroscopy (NIRS). In: Halas, Veronika and Tóthi, Róbert (eds.) Innovations in Animal Nutrition and Food Poduction : 20th International Symposium on Animal Nutrition, 29 September, 2022 Kaposvár, Hungary : Proceedings [Innovációk a takarmányozás és az élelmiszer-előállítás gyakorlatában : 20. Nemzetközi Takarmányozási. MATE Press, Gödöllő. 127Number of Pages. pp. 94-100. ISBN 978-963-623-031-9

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Item Type: Book Section
Subjects: S Agriculture > SF Animal culture
Depositing User: Sára G. Szabó
Date Deposited: 31 Mar 2023 12:17
Last Modified: 31 Mar 2023 14:25
Identification Number: 10.54597.mate.0051
Official URL: https://doi.org/10.54597/mate.0051
Related URLs:
URI: https://press.mater.uni-mate.hu/id/eprint/113

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