Halas, Veronika and Tóthi, Róbert (eds.). (2022) Innovations in Animal Nutrition and Food Poduction : 20th International Symposium on Animal Nutrition, 29 September, 2022 Kaposvár, Hungary : Proceedings [Innovációk a takarmányozás és az élelmiszer-előállítás gyakorlatában : 20. Nemzetközi Takarmányozási Szimpózium, 2022. szeptember 29. Kaposvár : Tanulmányok]. MATE Press, Gödöllő. 127Number of Pages. ISBN 978-963-623-031-9
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Item Type: | Book |
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Subjects: | S Agriculture > SF Animal culture |
Depositing User: | Sára G. Szabó |
Date Deposited: | 07 Mar 2023 15:47 |
Last Modified: | 05 Sep 2023 07:10 |
Abstract: | The Department of Farm Animal Nutrition at the Hungarian University of Agriculture and Life Sciences has this year organised an international symposium on animal nutrition for the twentieth time. The Symposium has initiated 30 years ago by Prof. Laszlo Babinszky, as being the head of the Department of Animal Nutrition at the legal predecessor, with the aim that Hungarian specialists should be able to familiarise themselves with the latest research results from home and abroad so that they might be able to apply them in their everyday practical work. It was also important to host a forum where specialists from Hungary and other countries – researchers, lecturers and spe-cialists from practice – can gather regularly and exchange their opinions and experi-ence in the various fields of animal nutrition science. |
Official URL: | https://doi.org/10.54597/mate.0057 |
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URI: | https://press.mater.uni-mate.hu/id/eprint/95 |