As the demand for animal products rises, cases of animal cruelty are becoming more common, particularly in the effort to meet this demand. In Kenya, chicken farming plays a significant role in food security and provides a source of livelihood for many. However, it is often characterised by poor treatment and handling of chicken across various farming systems, including small-scale, backyard operations, and large-scale farms. Common issues include beak trimming, overcrowding, uncontrolled use of antibiotics, and cruel transportation practices. This study aims to explore the extent of these harmful practices, assess existing animal protection policies, and identify possible solutions to improve animal welfare while maintaining production levels. By reviewing the existing literature on the subject, this research hopes to inform policymakers, industry stakeholders, and consumers about respecting animal rights in farming. A balanced approach that considers both animal welfare and economic viability is the ultimate goal of a more sustainable and humane agro-food sector in Kenya.

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