Importance of relationship quality in food suppy chain management

Gajdić, Dušanka (2022) Importance of relationship quality in food suppy chain management. In: Srečec, Sinisa and Csonka, Arnold and Koponicsné Györke, Diána and Nagy, Mónika Zita (eds.) Management of agri-food chains. MATE Press, Gödöllő. pp. 193-202. ISBN 978-963-623-023-4

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Item Type:	Book Section
Subjects:	S Agriculture > S Agriculture (General)
Depositing User:	Sára G. Szabó
Date Deposited:	22 Apr 2024 19:46
Last Modified:	23 Apr 2024 11:11
Identification Number:	10.54597/mate.0071
Official URL:	https://doi.org/10.54597/mate.0071
Related URLs:	Hungarian language version DOI: https://doi.org/10.54597/mate.0039 Croatian language version DOI: https://doi.org/10.54597/mate.0087 Complete book DOI: https://doi.org/10.54597/mate.0058 Complete book (Hungarian language version) DOI: https://doi.org/10.54597/mate.0042 Complete book (Croatian language version) DOI: https://doi.org/10.54597/mate.0074
URI:	https://press.mater.uni-mate.hu/id/eprint/225

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