Attributes of food quality and sources of danger in agri-food chains

Srečec, Siniša and Jelen, Tatjana (2022) Attributes of food quality and sources of danger in agri-food chains. In: Srečec, Siniša and Csonka, Arnold and Koponicsné Györke, Diána and Nagy, Mónika Zita (eds.) Management of agri-food chains. MATE Press, Gödöllő. pp. 55-65. ISBN 978-963-623-023-4

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Item Type:	Book Section
Subjects:	S Agriculture > S Agriculture (General)
Depositing User:	Sára G. Szabó
Date Deposited:	22 Apr 2024 15:58
Last Modified:	23 Apr 2024 10:56
Identification Number:	10.54597/mate.0062
Official URL:	https://doi.org/10.54597/mate.0062
Related URLs:	Hungarian language version DOI: https://doi.org/10.54597/mate.0030 Croatian language version DOI: https://doi.org/10.54597/mate.0078 Complete book DOI: https://doi.org/10.54597/mate.0058 Complete book (Hungarian language version) DOI: https://doi.org/10.54597/mate.0042 Complete book (Croatian language version) DOI: https://doi.org/10.54597/mate.0074
URI:	https://press.mater.uni-mate.hu/id/eprint/198

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